|Lamb stuffed aubergines with manchego cheese|
Anyhow. we all had a fabulous day away from our normal day jobs (although Liz and I couldn't quite resist combining cooking with promoting and photographing respectively!). The course was held at Cheshire Cooks, Lakeside Barn close to Oulton Park. The venue is spectacular, purpose built for running cookery courses, as well as offering optional luxury accommodation with spa facilities.
Our course was "A Taste of Spain" and we cooked an astonishing 14 courses, including lots of tapas dishes, speciality bread, meringues and desserts. We were expertly guided by Philip Martin, who effortlessly had us kneading, rolling, chopping, stirring, mixing and laughing a lot! Lunch was, of course, delicious, as we ate some of what we had cooked so far, but there was far too much to scoff during the day so we left with very generous doggy bags (a crate full).
Few further words are required as I hope the photographs show what a fabulous time we all had.
|Getting stuck in with bread making and baking|
|Learning lots of new skills|
|Reaping the rewards of our labours|
|Philip and James of Cheshire Cooks|